Puremill Besan Ladoo Flour

Puremill Besan Ladoo Flour is made from 100% premium chickpeas, carefully cold milled to preserve nutrients and freshly milled to retain its natural aroma and taste. This flour is specially crafted for preparing authentic besan ladoos and other sweets. It is rich in protein, dietary fiber, iron, magnesium, folate, and essential amino acids, while being gluten free and having a low glycemic index. Regular consumption supports digestion, heart health, weight management, and blood sugar regulation. Puremill Besan Ladoo Flour is commonly used to prepare ladoos, halwa, burfi, pakoras, chillas, and multigrain breads, resulting in wholesome and flavorful end products.