Puremill Jowar Flour

Puremill Jowar Flour (Sorghum Flour) is made from 100% premium sorghum grains, carefully cold milled to preserve nutrients and freshly milled to retain its natural aroma and taste. This wholesome flour is rich in protein, dietary fiber, iron, phosphorus, potassium, and antioxidants, while being gluten free and having a low glycemic index. Regular consumption supports digestion, heart health, weight management, and blood sugar regulation. Puremill Jowar Flour is commonly used to prepare rotis, bhakri, porridges, khichdi, multigrain breads, pancakes, and traditional sweets, resulting in nutritious and flavorful end products that blend authentic taste with modern wellness.