Puremill Ragi Flour

Puremill Ragi Flour (Finger Millet Flour) is made from 100% premium ragi grains, carefully cold milled to preserve nutrients and freshly milled to retain its natural aroma and taste. This wholesome flour is rich in calcium, iron, dietary fiber, protein, antioxidants, and essential amino acids, while being gluten free and having a low glycemic index. Regular consumption supports bone strength, digestion, heart health, weight management, and blood sugar regulation. Puremill Ragi Flour is commonly used to prepare rotis, dosas, idlis, porridges, laddoos, multigrain breads, pancakes, and traditional sweets, resulting in nutritious and flavorful end products.