Puremill Rajgiro Flour

Puremill Rajgiro Flour (Amaranth Flour) is made from 100% premium rajgira (amaranth) grains, carefully cold milled to preserve nutrients and freshly milled to retain its natural aroma and taste. This wholesome flour is rich in protein, dietary fiber, calcium, iron, magnesium, and essential amino acids, while being gluten free and having a low glycemic index. Regular consumption supports bone strength, digestion, heart health, immunity, and blood sugar regulation. Puremill Rajgiro Flour is commonly used to prepare rotis, puris, laddoos, halwa, multigrain breads, porridges, and festive fasting recipes, resulting in nutritious and flavorful end products.